A Tale of Two Dinners
Dinner One
When Hayley was scared and about to start the serious chemotherapy, but was acting tough, I went down to Newcastle for a visit. It was winter, and as Nath would say, “As cold as a mother-in-law’s kiss.” But Nathan wasn’t with us. He was back with the kids in the humid faux-winter that is Noosa. John was working his skinny-whippet arse to the bone in the calm of before, so it was just us.
We mostly stayed inside; by then Hayls was bald and probably feeling the cold more than she would ever let on, and at home we had heat packs that Kay had sewn, either for Hayley, or for Ricki before her. At home we had thick socks, and cups of tea, and heaters, and the oven. Always the oven. We were cooking a slow roasted bit of cow, and when I say we, I mean Hayls, because we all know I don’t give a shit about cooking, and I definitely wouldn’t dare offer to cook a meal for my mate, cancer or not. Every time she told me to go and check on dinner, or DO things, I quietly shat myself, but I did it anyway because I can be tough when I need to, and I know she hated having to tell me in detail what she wanted done. Decribing how she wanted the sourdough soaked and squished into dumplings, telling me the amounts of wine and herbs and things to add to the meat, watching from her spot on the couch as I cut up the veggies. She would have given most anything to be the one doing the work.
Whilst we waited for dinner to cook, we talked about things, old and new. We laughed at all we had done together so far, and of things yet to hatch. Swimming through pregnancies, eating at organic cafes, jump dancing, drinking beer, family holidays in tents with leaches and open fires, and others with sticky tropical beaches. We looked at PET scans on the computer and decided that the white hot cancer was definitely receding, definitely.
Olive and I danced together in the lounge room. We spun around and jumped to test my pelvic floor to Michael Franti. “Aunty Ricki loved Michael Franti” we were told, and I wondered if we should turn him off lest he was a bad omen. And then to Rhys Muldoon and the Poo Song. We danced and whirled, not because I wanted to- I don’t even like dancing- but because Hayley was puffy and achy-sore, and our dancing made her eyes shine. I can be tough when I need to.
Eventually we sat down to dinner and the meat fell from the bone and the sauce was like nothing I’ve ever tasted and the dumplings were perfect, and I knew this was a good meal. A meal of friendship and fear and hope and love. We drank our cherry beers and I wondered if I would ever have a meal as good as this. Because it was the meal of before.
Dinner Two
When Hayley had been gone six longshort months we were invited to a dinner in Sydney with a man she had worked for back in those days of endless adrenalin and boundless fun in London, back in the days before the grey shadow of cancer attached itself to her soles.
We were all in the dining room, waiting for Jamie Oliver to arrive, and the energy in the room was strange and it was nervous. For some of us, the last time we had set eyes on each other was at Hayley’s funeral, and for all of us, the last time we were together was that long long day. We were a gang, a group of people tied at the hearts by the light of our friend, united in our sadness and with each of us stuck in our memories of the one who would have put us all at ease with a twinkling tease. What are a group of mourners called? A sorrow? We were trying to be bright and smart and funny, but we were, in the end, a sorrow.
He stepped into the room, this man who had made this night happen, but was somehow an outsider, he had a sadness, but he was not in our sorrow. At least not yet. I wanted to like him, and I thought I would, but he was an interloper in this party of his own design.
He stepped into the room, this man who had barely met any of us, and walked over to Little Olive. He bent down to her level, and gently introduced himself, and befriended her with his eyes and his lisp, and in that moment I loved him in a way that made my heart almost rupture, because I knew that this man, on this night, had made a memory for Olive that she would carry with her forever. A night when so many of the people who loved her Mum hard, and her Mum loved right back, were gathered together, in laughter and fun, the tears buried deep this time.
Eventually we sat down for our meal and it was delicious and plentiful and cooked to perfection. We sipped our flowing beer and although I knew that this was supposed to be a good meal, a meal of friendships and love and commemoration, every single part that I liked just reminded me of something I didn’t. Every delicious bite reminded me of a bite that Hayls wouldn’t have. Every laugh was one not shared with her. Every bit of light, reminded me of the shadow.
I know this was supposed to be a good meal, but it wasn’t, not really, because it was the meal of after.
…From The Ashers xxx
That was so very beautiful, as I imagine was your friend. I was crying through most of it. So very much ‘Yes”. xxx
Thanks Fleety… She was a ripper. Read some of the other posts and see if I can make you laugh too…?
I shouldn’t have read that while eating my dinner…it made it incredibly hard to swallow, but a lovely story and insight into your wonderful friend. xx
Thanks Jules, xx
Beautiful story that brought tears to my eyes. I lived with Hayles in London when she worked with Jamie, and know how much they meant to each other. What a beautiful soul. We love you Hayles and will always remember those fabulous meals you spoilt us with too xx
Oh, that is gorgeous Danielle. I think they ‘got’ each other.
I only met Hayley once. Your writing makes me wish I’d known her so much better.
You would have loved her Claudia. She was one awesome chick.
I am one of the very lucky nursing staff that shared Hayls’ journey in Newcastle. Just wanted to mention that I remember the day she came in rosy cheeked and bright eyed talking of a beautiful meal shared and washed down with cherry beers.
Oh love, that gave me tingles.
We did love those cherry beers!
such a wonderful dinner .. I am so happy and sad at the same time .. Which is befitting exactly Hayley’s memory ..thankyou for sharing ..
Thanks
Gosh, even with forewarning from you Ali I was a sobbing mess reading this beautiful memory. I got to the end of Dinner One and had to look out the window and get myself together before embarking on Dinner Two.. didn’t work xx
COOL. Thanks grouse Wendy. I love that. xx
Beautiful Alison, thank you for sharing. 6 months too fast. xxx Monners (As Hayles always called me)
Thanks Mon. Yep too fast, and too early.
By the way, I meant to get a pick and then didn’t, but Olive had all of her stash for the evening in the bright pink little bag you made her. She loves it. It was the brightest thing at the funeral, and of course it is special to her now. What a lovely thing for that little one. xx
Another heart wrenching read. A night for all to remember and to think about the always beautiful Hayles. I must stop reading these at work with tears rolling down my face, not professional at all!!! love your work Al xxxxx
Haha, cool. I love the idea of your bawling at work.
Hayls would like that too… Before she called you a dickhead or something rude..
A ‘sorrow’ is a perfect name.
I love reading your mummy blogs (so glad you started) – you have such a talent!
I can’t say I ‘enjoyed’ this one though – but I guess that can’t be all happy reads…
I knew this one would stir up some emotions in me – sorrow, memories of good times, regrets…. but mainly sorrow.
xx
I know Greg. I know.
I think those two birds would be pissing themselves at us though, don’t you?
I just keep on thinking of that painting (that I call the vortex). I always hated that one, but now it gives me comfort, because maybe they are holding hands.
Such heartfelt words about Hayley the daughter of my friends. I know this special dinner lifted their spirits if only for a night. X
Thanks Donna. I glad to hear that.
xx
So beautifully said x
Thanks Chrissy.
xx
What a beautiful thing to do. One day, Ms Asher, I should like to try your roast beef, because it sounds like you were very well taught, and it would be delicious! Lucky you to have such a great teacher.
Oh Clare, if only I’d listened.. I just thought there would be so many more slow cooked meals, and so many more sourdoughs to bake. I thought she would teach me lasagne, and cakes and lamb ragu and spanikopita and bread and roast chook and making gravy without gravy..
Time is shorter than you think sometimes.
Lucky there is still Cherry Beer.